Tuesday, January 11, 2011

Christmas, All At Once

Every year, Christmas seems to arrive suddenly, but this year we did the four Sundays of advent plus Christmas Eve all at once, on December 12.

That is to say, we did a month's worth of candle lighting all on one Sunday morning, for the sake of explaining the meaning of Christmas to those who gathered.

A number of us did the introduction and lighting of the candles and the scripture readings. Of course for each candle there was a corresponding Christmas carol. Perhaps you'll recognize this one:

Yes, that's right. O Come All Ye Faithful, verse 4. Of course, what's a Christmas celebration without a turkey dinner? We had a 10 pound turkette, so we carefully removed every scrap of meat from it and had nothing left over after our meal together.

Saturday, December 25, 2010

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Wednesday, December 8, 2010

Heading South for the Winter

It's not unusual for people to head south once the weather turns cold. A group of people left from the pier at the end of our island a few weeks ago to go south, escaping the cold of Tokyo's winter. It's the warmest time of the year right now where they're going, in Antarctica.

The name of the icebreaker, "Shirase" means "news" or "information" which is of course what we wish to give to people we come into contact with, and especially over the Christmas season. But, just like this ship, we have to break the ice first. We have a number of events during this Christmas season that will enable us to do both. We'll keep you posted on that in the new year.

Friday, November 26, 2010

Far West in the Far East

Fukuoka, in Kyushu, the major island of western Japan, is home to the Shaos, colleagues of ours supported by Chinese Alliance churches in Canada to reach out to the 40,000 Chinese living in their city of 1.5 million.
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The Shaos met us at the airport, and we went for Chinese food that evening. Later we met with the translator and reviewed the message. I've spoken through a translator at Chinese churches in Canada many times, but it's been translation from English to Chinese. This time I spoke in Japanese.

The Shaos found a condominium with two adjacent rooms that made one large room for meetings, and even the sounds of a Sunday service do not disturb the neighbours.

We had a chance to meet the members of the congregation after the service, as we enjoyed lunch together. Chinese food? No, roast beef and pizza, among other things, although the roast beef was flavoured with a particular Chinese herb that made it unique. It was very good.

One member of the congregation owns a popular Chinese restaurant in town, and we went to visit him at his work.

While downtown, we strolled through Fukuoka's version of Central Park. The Shaos told us that it is a replica of a park in China.

Wouldn't you know it! The least dignified picture of us and the Shaos is the best quality. Oh well...

It was good to see the impact the Shaos are having in the Chinese population of this city. We only wish they lived closer to us.

Thursday, November 11, 2010

Before and After


You can see the process involved in enjoying the s'mores after our Canadian style burgers, hot dogs and salads BBQ. First the cooking,

...and then the eating. Another satisfied customer! Not counting the Loves and Woons, there were 58 adults and many children, totalling over 100 in attendance.

It's a great chance to meet the husbands of the women involved in various programs, and we hope to follow up with some who are interested in further contact.

So far, one of the women who attended expressed interest in studying the Bible. We also made and improved connections with numerous people, so that makes it worthwhile. Several people wrote or stopped to talk to us afterward to say how much they enjoyed the event.

We can always count on a date in November to be perfect weather for barbecuing. Next year the Loves will be on home assignment, so the barbecue will be more of a challenge for us. Perhaps we should ask for a short term team to come over and grill for us. Have spatula, will travel...

Thursday, October 28, 2010

Endaka

We arrived in 1987 in a time of trauma for the Japanese economy as a result of the appreciation of the yen against the dollar following the 1985 Plaza Accord. In the morning news programs, the yen/dollar exchange rate was listed on the bottom corner of the screen. It was that important. 円高 or "endaka" refers to the "high yen" (yen high, if you follow the order of the two kanji symbols)

After a few years of a stronger dollar, we're back to Japan feeling a strain from its high currency value, which of course affects exports. Canada is also feeling the pinch with a dollar at or above par with the US dollar.

So, here's my humble suggestion for a more affordable currency for Canada:

Many thanks to graduating senior Jonathan Love who created this masterpiece. He'll be leaving Japan and our colleagues Don and Carol Love for greater adventures in university, but probably not the Royal Canadian Mint. I mention Jonathan to show I don't waste my time creating something like this. I just waste my time posting something like this.

Wednesday, October 20, 2010

Okonomiyaki: The omelettepancakepizza!


There's a whole street of stores a few blocks north of us selling one local delicacy known as Monjayaki. One friend described this as "casserole on a griddle" It seems appropriate, since Monjayaki never quite becomes firm. You just scoop up some gloop with your little paddle/chisel. What's in it? There are so many variations it's hard to summarize. Vegetables, meat, a little flour and water, and maybe cheese, kimchi or some other addition.

As you can tell from this picture, no one can complain about how their monjayaki was cooked, since they cook it themselves. One other specialty is okonomiyaki, which literally means "cooked as you like it" and features a huge variety of ingredients. The base is an egg/flour mixture that is both like a pancake and an omelette, and the other things added make it like a pizza. At least this one does become solid as it cooks. It's covered with a sweet brown date sauce once it's ready to eat.

You can tell by the summer clothing and Laura's presence that this was taken in the summer. Things are getting chilly here now, and Laura's studying hard for her first exams in nursing, but the Monjayaki street still serves these dishes all year round. Maybe they should try a turkey and cranberry monjayaki or okonomiyaki for expat Canadians in October!